Top 14 Classic Thai Food Dishes Make these at home (2)

  • 05of 14

    Thai Waterfall Beef Salad

    nam tok salad
     

    It’s called waterfall beef because of the splashing sound of juices on the hot grill. The beef is sliced thinly and served with a mixture of salad greens and fresh papaya along with a special Thai dressing.

  • 06of 14

    Green Papaya Salad (Som Tam)

    Real Thai Green Papaya Salad
     

    This is the most popular salad in Thailand, perhaps because it’s low in calories but packed with flavor and crunch. Cooked shrimp, crab meat, or cashews can be added, or enjoy it with a bowl of sticky rice.

  • 07of 14

    Thai Weeping Tiger Beef

    Weeping Tiger Beef
     

    The tiger is crying either from the chilies or because a hunter killed his cow. For this dish, you’ll marinate the beef and quickly broil it to medium-rare before slicing and serving it with a side sauce. Enjoy it with rice or in a salad.

  • 08of 14

    Thai Green Curry

    Thai green curry recipe
     

    Chunks of tender chicken are simmered in a homemade green curry sauce along with your choice of vegetables in this gourmet-style recipe. This dish is very aromatic and beautiful to serve to

    09of 14

    Thai Panang Curry

    Thai Panang Chicken
     

    Panang curry features warm, rich flavors from Malaysia, Burma, and even India. It’s a beautiful red curry usually made with chicken. While there are a lot of ingredients, you’ll be processing them together and they will give it the complex flavor.

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